November meeting is practice matches
December meeting is practice matches
January meeting is open scrimmage with other teams to prepare for Innobots on Feb 29
February meeting is open scrimmage with other teams to prepare for Innobots on Feb 29
March meeting beginning programming Modkit
Come play Next Level at our first competition of the season!
There will be a concession stand for drinks and food.
November meeting is practice matches
December meeting is practice matches
January meeting is open scrimmage with other teams to prepare for Innobots on Feb 29
February meeting is open scrimmage with other teams to prepare for Innobots on Feb 29
March meeting beginning programming Modkit
High School teams playing Turning Point in the big gym.
Agenda
8:00 – Doors Open
8:00 – 9:00 a.m. Registration, Inspection, Practice
9:00- 9:15 a.m. Welcome and drivers meeting
9:30 – 12:00 p.m. Qualification matches
9:30 Skill Field Opens
12:00 – 12:45 p.m. Lunch — (Skills Field Closed Across Lunch)
12:45 – 1:30 p.m. Qualification matches
1:30 — Skill Field Closes
1:30 – 2:00 Alliance Selection
2:00 – 2:30 p.m. Finals
2:45 – 3:15 p.m. Awards
Food will be availavble. Pizza’s can be preordered before 10 AM
Looking forward to seeing you there!
This is a Middle School only event for Turning Point
Agenda
8:00 – Doors Open
8:00 – 9:00 a.m. Registration, Inspection, Practice
9:00- 9:15 a.m. Welcome and drivers meeting
9:30 – 12:00 p.m. Qualification matches
9:30 Skill Field Opens
12:00 – 12:45 p.m. Lunch — (Skills Field Closed Across Lunch)
12:45 – 1:30 p.m. Qualification matches
1:30 — Skill Field Closes
1:30 – 2:00 Alliance Selection
2:00 – 2:30 p.m. Finals
2:45 – 3:15 p.m. Awards
Food will be available. Pizza’s can be preordered before 10 AM
Come play Turning Point at Caesar Rodney High School
THIS EVENT HAS BEEN CANCELED
Look here to see if the event is rescheduled
Claymont will be serving pizza, pretzels, water, and bagged snacks. We will be taking pizza orders for schools who would like to get them for their team. Please let Maryrose know Thursday if you would like to pre-order. Whole pies are $12, slice $2, water and pretzels $1, snacks $.50.